One of the most important tips I can give you about this recipe is not to over bake it. How long should you bake macaroni and cheese? I love pretzels used in recipes, and used them to make a delicious crust on these chicken tenders too! The pretzels add great texture and saltiness and just make this recipe stand out from the others. The pretzel crust is a fun addition to this already perfect macaroni and cheese recipe. To be honest, I don’t like the flavor of condensed soup in recipes, but the addition here ensures that your cheese sauce stays creamy the next day when reheated.
In recent years, mac and cheese has become a staple of restaurants ranging from barbecue joints to bistros, and we’ve tracked down the best examples in America.America's Best Macaroni and Cheese (Gallery)Macaroni. Whether made with powder from a packet or a combination of five cheeses and bchamel sauce, it’s nearly impossible to dislike. I borrowed an idea from Spend with Pennies, where she adds a can of condensed cheddar cheese soup. Macaroni and cheese is one of those perfect foods. The spices provide a lot of flavor, and my secret ingredient (dijon mustard) adds to the tanginess of the extra sharp cheddar. This easy baked macaroni and cheese is anything but bland. I have made so many versions of macaroni and cheese and while they have all been good, I was still looking for that wow factor! So many oven baked macaroni recipes are bland or end up dry after baking, I wanted a macaroni and cheese where the cheese stayed creamy and you could taste the cheddar and this recipe is finally it! This Baked Macaroni and Cheese recipe has been a long time coming, you guys. Looking for the best baked macaroni and cheese recipe? You’ve found it! Incredibly creamy, cheesy, and super tasty, you will love this baked macaroni and cheese casserole, topped with a surprise pretzel crust!